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SocietyThe Art of Living Well
Curated recommendations, editorial stories, new openings and exclusive invitations — delivered to your inbox.
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Weekly Editorial The finest restaurants, hotels and experiences — curated, not aggregated.
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New Openings The restaurants and hotels worth knowing about — before everyone else does.
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Exclusive Profiles Long-form conversations with the people shaping contemporary taste.
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City Guides Curated addresses for destinations around the world — and Bucharest first.
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Member Invitations Private tastings, dinners and events — exclusively for Society members.
Join 5,000+ people who take taste seriously.
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Explore Good Taste Society →What You Receive
Everything a person of good taste needs to know.
The Weekly Edit
Every week, our editors select the most significant openings, stories and experiences worth your attention. Curated, concise, and always worth reading.
Exclusive Profiles
Long-form interviews with the chefs, hoteliers, designers and winemakers defining contemporary taste. Stories you will not find anywhere else.
City Guides
From Bucharest to Paris, our guides are edited selections of the addresses that matter, with context and reason behind every recommendation.
New Openings
The restaurants, hotels and concept stores opening in Romania and across Europe — featured before the mainstream press discovers them.
Member Events
Private tastings, chef's table dinners and cultural evenings — curated exclusively for Society members. Invitations sent directly to your inbox.
The Awards
Early access to the Good Taste Awards — Romania's independent recognition of the finest dining and hospitality experiences of the year.
Recent Issues
View All →The Society, in their words.
Good Taste Society is the only newsletter I read from beginning to end, every single week. It has genuinely changed how I travel and eat.
The hotel recommendations are impeccable. I've discovered places through GTS that I would never have found otherwise.
The profiles are extraordinary. Long-form, intelligent, generous. This is what editorial writing should look like.
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